Bloody Maria

Serve in a Collins glass

Ingredients:

[edit]

2 oz	Patrón Reposado tequila
4 oz	Tomato juice
1⁄2 oz	Lemon juice (freshly squeezed)
8 drop	Hot pepper sauce (red vinegar-based e.g. Tabasco)
4 dash	Worcestershire sauce
1⁄2 barspoon	Horseradish sauce
1⁄2 oz	Cockburn's Tawny Eyes Port
2 pinch	Celery salt
2 grind	Black pepper

How to make:

1. Select and pre-chill a Collins glass.
2. Prepare garnish of salt & pepper rim plus celery stick.
3. RIM glass with salt and pepper (moisten outside edge with lime or orange juice and dip into mix of salt and cracked black pepper).
4. Prepare garnish of lime wedge, coriander sprigs and celery stick.
5. ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
6. STRAIN into ice-filled glass.
7. Garnish with lime wedge, coriander sprigs and celery stick.

Allergens:

Recipe contains the following allergens:

• Worcestershire sauce - Cereals containing gluten
• Worcestershire sauce - Fish
• Tawny port - Sulphur Dioxide/Sulphites
• Celery salt - Celery

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.