Decoração:
Apple slice
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Calvados |
1/2 fl oz | Strucchi Rosso Vermouth |
1/2 fl oz | Strucchi Dry Vermouth |
1/4 fl oz | Xarope de maple (bordo) |
3 dash | Angostura Aromatic Bitters |
3 dash | Peychaud's or other Creole-style bitters |
Comentários:
Dry and aromatic, although not for all tastes.
História:
Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.
Nutrition:
215 calorias
Alcohol content:
- 1.8 standard drinks
- 25.49% alc./vol. (50.98° proof)
- 25.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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