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Japanese Maple

Difford’s Guide

Discerning Drinkers (47)

Japanese Maple image

Measurements in:

Serves:

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Ingredients
1 ³⁄₄ fl oz	Japanese blended whisky
³⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Maple syrup
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of aromatic bitters.

Method

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Garnish

Garnish with a mist with aromatic bitters spayed over cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Japanese Maple contains 184 calories

Alcohol content:

1.3 standard drinks
15.81% alc./vol. (31.62° proof)
17.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Adapted from a recipe created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

More cocktails by Damian Windsor

Review

This excellent Japanese whisky-based sour is balanced with maple syrup.

Comments & Discussion

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Michael Z 2y

One of my new all-time faves. Such good flavour and balance with the Japanese whiskey

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