Japanese Maple

Difford's Guide
Discerning Drinkers (21 ratings)

Servir em

Taça Coupe

Decoração:

Spray com Angostura.

Como fazer:

DRY SHAKE (bater sem gelo) todos os ingredientes. Adicionar gelo e bater novamente. Coar duplamente para um copo gelado.

1 3/4 fl oz Yamazaki 12yo Japanese whisky
3/4 fl oz Suco fresco de Limão Siciliano
1/2 fl oz Xarope de maple (bordo)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

Excelente sour com uísque japonês equilibrado com xarope de maple.

História:

Criado em 2009 por Damian Windsor, no The Roger Room, Los Angeles, EUA.

Nutrition:

184 calorias

Alcohol content:

  • 1.3 standard drinks
  • 17.34% alc./vol. (34.68° proof)
  • 18.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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