Prince of Wales Punch

Difford's Guide
User Rating

Ingredients

Barware

Copo Collins
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

250 calorias
Prince of Wales Punch image

Servir em

Copo Collins

Decoração:

Raspberries

Como fazer:

MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.

14 anel Abacaxi (sem sementes, pelado e picado)
1 12 fl oz Conhaque V.S.O.P.
34 fl oz Bacardi Ocho Anos
12 fl oz Licor Grand Marnier
14 fl oz Luxardo Maraschino liqueur
1 12 fl oz Suco fresco de Laranja
12 fl oz Warre's Otima 10yo tawny port
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Comentário:

Fruity yet complex with the oak maturation of both spirits and liqueurs adding depth of flavour.

Origem:

Adapted from Jerry Thomas' 1862 The Bar-Tender's Guide (How to Mix Drinks, The Bon-Vivant's Companion).

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