Prince of Wales Punch
| 1⁄4 ring | Pineapple (fresh) (cored, skinned and chopped) |
| 1 1⁄2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
| 1 1⁄2 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Cockburn's Tawny Eyes Tawny Port |
Garnish: Raspberries
How to make
Glassware
Serve in a Collins glass
Method:
MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.
Health & Nutrition
Alcohol content:
- 2.2 standard drinks
- 18.75% alc./vol. (37.5° proof)
- 30.2 grams of pure alcohol
History
Adapted from Jerry Thomas' 1862 The Bar-Tender's Guide (How to Mix Drinks, The Bon-Vivant's Companion).
Review
Fruity yet complex with the oak maturation of both spirits and liqueurs adding depth of flavour.
Makes a minimum of 25 cocktails.
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