Palabra Caliente

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Del Maguey Vida Clásico Mezcal
34 oz Corn/maize liqueur
34 oz Chili liqueur
12 oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lime zest twist expressed and discarded. Adorn with skewered Luxardo Maraschino Cherries..
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

As the name suggests, chilli heat adds spice to Last Word riff, inspired by Brent Roe's Taco Belle cocktail.

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History:

Created by fellow Discerning Drinker, Frederic D., who shared shred this recipe via a comment on our Nixta Liqueur page after being inspired by the Taco Belle recipe also left in a comment on the same page by Brent Roe.

Nutrition:

One serving of Palabra Caliente contains 193 calories

Alcohol content:

  • 1.5 standard drinks
  • 23.16% alc./vol. (23.16° proof)
  • 20.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Frederic D.’s Avatar Frederic D.
6th September 2024 at 23:40
Thank you Simon! I now will have to make it again to see how it works with the cherries as garnish.