Sourise

Difford's Guide
User Rating

Ingredients

Barware

Taça Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

195 calorias

Bartender

Sourise image

Servir em

Taça Coupe

Decoração:

Raspberries

Como fazer:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

5 fresco Framboesas
2 fl oz Cognac VSOP
14 fl oz Giffard Orgeat Syrup
12 fl oz Suco fresco de Limão Siciliano
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Clara de ovo pasteurizada
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Our comment:

Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.

History:

Created in 2010 by David Wondrich and named 'Sourise' after the French for 'smile'.

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