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Serve in a Sling glass
2 oz | Ketel One Vodka |
1 1⁄2 oz | Yoghurt liqueur |
3 barspoon | Honey |
5 fresh | Strawberries (hulled, small & ripe) |
1⁄2 oz | Giffard Fraise des Bois liqueur |
1 oz | Apple juice/apple cider (cloudy & unsweetened) |
Garnish: Balsamic covered strawberry
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve immediately with straws.
Recipe contains the following allergens:
This radiantly coloured creamy strawberry yoghurt drink is sweetened with honey and 'hardened' with vodka.
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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