Greek Piña Colada
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Greek Piña Colada
Serve in a Pineapple shell (frozen) glass
| 2 oz | Light gold rum (1-3 year old molasses column) |
| 1 1⁄2 oz | Yoghurt liqueur |
| 2 wedge | Pineapple (fresh) |
| 1⁄2 oz | Giffard Caribbean Pineapple liqueur |
| 1 oz | Coconut rum liqueur (35-40% alc./vol.) |
Garnish: Lime wedge
How to make:
BLEND ingredients crushed ice, pour into glass and serve immediately with straws.
Allergens:
Recipe contains the following allergens:
- Yoghurt liqueur - Dairy
Review:
A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada cocktail history
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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