Greek Piña Colada

Name: Greek Piña Colada
Total time: 5 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 45 ml Yoghurt liqueur; 2 wedge Pineapple (fresh); 15 ml Pineapple liqueur; 30 ml Coconut rum liqueur

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Light gold rum (1-3 year old molasses column)
1 ¹⁄₂ fl oz	Bols Yoghurt Liqueur
2 wedge	Pineapple (fresh)
¹⁄₂ fl oz	Giffard Caribbean Pineapple liqueur
1 fl oz	Coconut rum liqueur (35-40% alc./vol.)

Garnish: Lime wedge

How to make

Glassware

Serve in a Pineapple shell (frozen) glass

Method:

BLEND ingredients crushed ice, pour into glass and serve immediately with straws.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

35.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Yoghurt liqueur — Dairy

History

Created in 2011 by yours truly at the Cabinet Room, London, England.
Piña Colada cocktail history

More cocktails by Simon Difford

Review

A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.

Don Q Gold Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Gold Rum image

Giffard Premium Pineapple Liqueur 750ml - makes 50 cocktails
$37.99 $0.76 per cocktail

$1.80 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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