Name: Greek Piña Colada
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 45 ml Yoghurt liqueur; 2 Abacaxi; 15 ml Pineapple (ananas) liqueur; 30 ml Coconut rum liqueur (35-40% alc./vol.)

Servir em

Casca de abacaxi (congelada)

Decoração:

Fatia de limão.

Como fazer:

BATER NO LIQUIDIFICADOR todos os ingredientes com uma pá grande de gelo moído. Despejar em um copo sem coar e servir imediatamente com canudos.

2 fl oz	Gold rum (1-3 years old mellow light)
1 1/2 fl oz	Yoghurt liqueur
2 wedge	Abacaxi
1/2 fl oz	Giffard Caribbean Pineapple liqueur
1 fl oz	Coconut rum liqueur (35-40% alc./vol.)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 22.25 £ 1.93 per cocktail, makes 11.5 Giffard Caribbean Pineapple liqueur, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Também conhecido como:

Piña Colada Grega

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Comentários:

Drink a base de iogurte e rum, com abacaxi e coco.

História:

Criado em 2011 por Simon Difford, no Cabinet Room, Londres.

More cocktails by Simon Difford

Nutrition:

339 calorias

Alcohol content:

3.2 standard drinks
30% alc./vol. (60° proof)
45 grams of pure alcohol

More Frozen (blended) cocktails

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.