Biscotti Spritz

Difford's Guide
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Servir em

Copo Old-fashioned

Decoração:

Biscotti atravessado no copo.

Como fazer:

DESPEJAR prosecco e licores no copo e adicionar gelo. Completar com club soda ou água de sifão.

2 1/2 fl oz Prosecco (ou Champanhe)
5/6 fl oz Hazelnut liqueur
5/6 fl oz Licor de Butterscotch
Top up with Thomas Henry Soda Water
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Comentários:

Perfeito se completar com Biscotti, spritz à base de champanhe e com sabor de avelã.

História:

Criado em 2013 por Simon Difford para a cadeia Jamie's Italian Bar.

Nutrition:

179 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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