Quincy Jones

Difford's Guide

Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

145 calorias

Bartender

Quincy Jones image

Servir em

Taça Coupe

Decoração:

Orange zest twist

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Byrrh Grand Quinquina
1/3 fl oz Islay single malt Scotch whisky
2/3 fl oz Xarope de açúcar com cravo e marmelo (caseiro)
2 dash Dead Rabbit Orinoco Bitters
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To make Xarope de açúcar com cravo e marmelo (caseiro):

Simmer fresh clove and quince with sugar and water.

History:

Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.

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