Decoração:
Orange zest twist
Como fazer:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Byrrh Grand Quinquina |
1/3 fl oz | Caisteal Chamuis peated scotch whisky |
2/3 fl oz | Xarope de açúcar com cravo e marmelo (caseiro) |
2 dash | Dead Rabbit Orinoco Bitters |
To make Xarope de açúcar com cravo e marmelo (caseiro):
Simmer fresh clove and quince with sugar and water.
História:
Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.
Nutrition:
139 calorias
Alcohol content:
- 0.8 standard drinks
- 14.3% alc./vol. (28.6° proof)
- 11.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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