Quincy Jones

Difford's Guide

Ingredients

Barware

Taça Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

145 calorias

Bartender

Quincy Jones image

Servir em

Taça Coupe

Decoração:

Orange zest twist

Como fazer:

STIR all ingredients with ice and strain into chilled glass.

1 23 fl oz Byrrh Grand Quinquina
13 fl oz Lagavulin 16yo Islay single malt whisky
23 fl oz Xarope de açúcar com cravo e marmelo (caseiro)
2 dash Dead Rabbit Orinoco Bitters
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Origem:

Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.

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