Rebujito cocktail

Difford's Guide

Ingredients

Soda limonada/Sprite/7-up
Jerez Fino

Barware

Copo Collins
Measuring jigger
Mixing glass
Bar spoon

Nutrition

68 calorias

Times, Seasons & Occasions

Rebujito cocktail image

Servir em

Copo Collins

Decoração:

Lemon and lime slices

Como fazer:

POUR ingredients into ice-filled glass and stir.

3 12 fl oz Soda limonada/Sprite/7-up
2 12 fl oz Jerez Fino
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Comentário:

Dry characterful sherry with sweet zesty lemonade – a combo made for a hot summer’s day.

Variação:

With equal parts fino sherry and soda or lemonade. Also made with manzanilla sherry in place of fino.

Origem:

Named after the Spanish word 'arrebujar' meaning to mix, the recipe for a Rebujito changes from region to region in Spain and is often as simple as equal parts fino sherry and soda or equal parts fino sherry and Sprite or Seven-up. It is popular in Seville and the south of Spain, particularly during April’s Seville Fair (La feria de Abril).

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