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Serve in a Cup
2⁄3 oz | Heering Cherry Liqueur |
1 1⁄3 oz | Speyside single malt Scotch whisky |
1 dried | Cinnamon stick |
1⁄3 oz | Boiling water |
Garnish: Orange zest twist
POUR all ingredients into teapot. Add all ingredients except hot water into a teapot. Allow to rest for a while before serving.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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