Revolutionary Flip

Difford's Guide
Discerning Drinkers (1 rating)

Servir em

Taça Coupe

Decoração:

Noz-moscada em pó

Como fazer:

BATER todos os ingredientes com gelo e coar de volta para a coqueteleira. DRY SHAKE (bater sem gelo) e coar duplamente para um copo gelado.

1 1/2 fl oz Cognac (brandy)
1/2 fl oz Vinho do Porto Tawny
1/3 fl oz Xarope de açúcar Demerara (2 de açúcar para 1 de água)
1 1/3 fl oz British bitter ale
1 fresh Ovos (clara e gema)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.

Comentários:

Encorpado é a melhor definição deste drink que vale por uma refeição.

História:

Criado em 2015 por Markus Olsen, no Ziloufs, Islington, Londres. Adaptamos a receita.

Alcohol content:

  • 1.3 standard drinks
  • 17.16% alc./vol. (34.32° proof)
  • 18.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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