Chocolat a l'orange (Orange Chocolate)

Difford's Guide
User Rating

Ingredients

Barware

Taça Snifter
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

184 calorias

Bartender

Chocolat a l'orange (Orange Chocolate) image

Servir em

Taça Snifter

Decoração:

Orange zest twist & orange chocolate

Como fazer:

STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.

1 23 fl oz Conhaque V.S.O.P.
12 fl oz Dubonnet Red
13 fl oz Licor Grand Marnier
56 dash Bob's Chocolate Bitters
1 inteiro Pau de canela
1 fresco Casca de Laranja
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Comentário:

Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.

Origem:

Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.

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