Chocolat a l'orange (Orange Chocolate)

Chocolat a l'orange (Orange Chocolate) image

Servir em

Taça Snifter...
1⅔ fl oz Conhaque V.S.O.P.
½ fl oz Dubonnet Red
fl oz Grand Marnier Cordon Rouge
dash Bob's Chocolate Bitters
1 inteiro Pau de canela
1 fresco Casca de Laranja
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Como fazer:

STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.

Decoração:

Orange zest twist & orange chocolate

Comentário:

Cognac stirred with aromatised wine, rich orange liqueur with subtle chocolate, cinnamon and zesty orange.

Origem:

Adapted from a 2015 recipe by Jan Kosler at The Celtic Manor Resort, Coldra Woods, The Usk Valley, Wales. Jan’s original recipe calls for Martell XO Cognac.

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Makes this drink 50.00 times

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