Patrón Yellow Submarine

Patrón Yellow Submarine image

Servir em

Copo Rocks...
1⅓ fl oz Patron Silver tequila
1⅙ fl oz *Ingrediente especial #1 (veja abaixo)
fl oz Suco fresco de Limão
½ fl oz *Ingrediente especial #2 (veja abaixo)
½ fl oz Xarope Simples (2 de açúcar para 1 de água)
4 gota *Ingrediente especial #3 (veja abaixo)
  • Mostrar a receita em:

Como fazer:

Special Ingredient #1 - Yellow Juice
2 part yellow beetroot to 1 part yellow bell pepper and 1 part yellow tomato

Special Ingredient #2 - Pepper Falernum
1 chile de arbol
1 jalapeno
1 bottle Velvet Falernum

Coarsely chop 1 chile de arbol and 1 jalapeno and infuse with a bottle of velvet falernum for 3 days. Strain and re-bottle.

Special Ingredient #3 - Pink Saline Solution
Combine 5 parts water to 1 part Himalayan pink salt. Stir to dissolve and store in a dropper bottle.

Rim a rocks glass with fine ground dried parsley and Himalayan salt. ADD all the ingredients to a cocktail shaker, SHAKE vigorously with ice and STRAIN into the glass with ice. Garnish with yellow beet pickles.

Decoração:

Yellow beet pickles.

Origem:

Created by Gui Jaroschy for Patrón Tequila at London Cocktail Week 2016.

Gui Jaroschy is the Bars Director for Freehand Hotel and Bar Lab overseeing bar operations and culture for Broken Shaker Miami Beach, 27 Restaurant, Broken Shaker Chicago, The Anderson and soon to open Rudolph’s Bar and Tea and Broken Shaker Los Angeles.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Bem-vindo (a)
  • Receba atualizações com muita informaçãosobre bebidas, bares ecoquetéis
  • Por favor, confirme que você tem mais de 18 anos e insira seu email
  • Não obrigado, continue para o diffordsguide.com
CSS revision 2c8d078