The Reindeer

Difford's Guide
Discerning Drinkers (6 ratings)

Servir em

Taça Flute

Decoração:

Ramo de azevinho e cereja.

Como fazer:

MACERAR gengibgre na coqueteleira, adicionar os próximos 3 ingredientes e bater com gelo. Coar para um copo gelado e completar com champanhe. Xarope de açúcar apimentado Mexer meio copo de agua quente com meio copo de açúcar, até dissolver totalmente. Adicionar um pau de canela moído, 1/2 vagem de baunilha e 1 colher de chá de pimenta Szechuan moída. Se usar esse xarope na receita, use 12.5ml.

2 slice Raiz fresca de gengibre (porção pequena)
2/3 fl oz Ketel One Citroen Vodka
1/4 fl oz Chili pepper syrup
1/12 fl oz Suco fresco de Limão Siciliano
Top up with Brut champagne or sparkling wine
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História:

Adaptado de uma receita criada em 2016 pelo Ketel One Brand Ambassador Dave Beatty.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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