Touchwood

Difford's Guide
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Servir em

Taça Coupe

Decoração:

Twist de casca de limão siciliano.

Como fazer:

"LAVAR" o copo gelado com vermute de reservar. MEXER os outros ingredientes com gelo e coar para o copo preparado.

1/12 fl oz Noilly Prat Extra Dry
1 1/2 fl oz Lowland single malt scotch whisky
1/3 fl oz Montenegro amaro
1/3 fl oz Pedro Ximénez sherry
1 pinch Pimenta do reino
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Comentários:

Mexido e bem alcoólico, o jerez suaviza o single malt. Uma excelente saideira.

História:

Criado em 2016 por Matthew Follent, no Bar 1806, Melbourne, Austrália. Este foi um dos drinks que o ajudou a ganhar o "The Perfect Blend 2016". Sua receita original estipula Auchentoshan Three Wood como o Lowland single malt. Adaptamos a receita.

Nutrition:

154 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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