Stone Cold Fruit

Difford's Guide

Ingredients

Barware

Taça Coupe
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

280 calorias

Bartender

Stone Cold Fruit image

Servir em

Taça Coupe

Decoração:

Twist de casca de limão siciliano.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo gelado.

1 1/2 fl oz Rutte Dry Gin
1 fl oz Orange Curaçao liqueur
1/4 fl oz Italian red bitter liqueur
1/4 fl oz Amaro Lucano
1/4 fl oz Sweet well aged vermouth
3/4 fl oz Suco fresco de Limão Siciliano
1/2 fl oz Giffard Sugar Cane Syrup
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Review:

Azedo e seco, com casca de laranja e limão siciliano. Refrescante na boca.

History:

Adaptado de uma receita de Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York. Cortesia de gazregan.com.

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