Decoração:
Lemon, orange & strawberry slices, mint sprig & borage
Como fazer:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
5/6 fl oz | Rutte Old Simon Genever |
5/6 fl oz | Orange Curaçao liqueur |
5/6 fl oz | Strucchi Rosso Vermouth |
2 dash | Angostura Aromatic Bitters |
1 2/3 fl oz | Thomas Henry Ginger Ale |
1 2/3 fl oz | Coca-Cola |
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Comentários:
Given the use of genever and orange curaçao, this cocktail should be named "Dutch Fruit Cup". Genever's sweet maltiness adds a bready character to this fruit cup.
História:
Created in June 2017 by yours truly at the Cabinet Room, London, England. For more recipes and history see Fruit Cups and Pimm's.
Nutrition:
186 calorias
Alcohol content:
- 1.5 standard drinks
- 11.92% alc./vol. (23.84° proof)
- 20.9 grams of pure alcohol
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