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Clipper Cocktail
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Clipper Cocktail
Serve in a Coupe glass
| 1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄3 oz | Monin Grenadine Syrup |
Garnish: Lemon zest twist
How to make:
SHAKE all ingredients and fine strain into glass filled with crushed ice.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Light, easy drinking and very refreshing.
History:
Peggy Guggenheim's biography mentions that this cocktail was served during the 1940s on the Boeing flying boats known as Clippers.
Nutrition:
One serving of Clipper Cocktail contains 177 calories
Alcohol content:
- 1.4 standard drinks
- 19.19% alc./vol. (19.19° proof)
- 19.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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