Name: Highland Blossom
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7.5 ml Whisk(e)y - Speyside single malt Scotch whisky; 45 ml Caorunn Gin; 15 ml Campari or other red bitter liqueur; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Amaro - Meletti

Servir em

Copo Rocks

Decoração:

Lemon zest twist

Como fazer:

Fill glass with ice, add single malt scotch and set aside. Separately, STIR other ingredients with ice. Discard ice and scotch from glass and fill with fresh ice (preferably one large cube of block ice). Strain stirred ingredients into glass.

1/4 fl oz	Speyburn 10yo Speyside single malt
1 1/2 fl oz	Caorunn Gin
1/2 fl oz	Strucchi Red Bitter Liqueur
1/2 fl oz	Strucchi Rosso Vermouth
1/2 fl oz	Meletti amaro
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Read about cocktail measures and measuring.

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História:

Created in 2018 for Caorunn Gin by Sean-Michael McCaffrey at Pub Bishagg, Montreal, Canada.

Alcohol content:

2 standard drinks
28.47% alc./vol. (56.94° proof)
27.8 grams of pure alcohol

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.