Suzepect Swizzle

Rate this recipe (2 ratings)

Ingredients

Barware

Copo Highball
Measuring jigger

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

130 calorias

Styles & Flavours

Bartender

Suzepect Swizzle image

Servir em

Copo Highball

Decoração:

Mint sprigs

Como fazer:

Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice. Fill glass with more crushed ice and then FLOAT amaro.

6 fresco Uvas brancas sem semente
  • oz
  • ml
  • cl
  • shot
  • part
Suze gentian liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Licor Crème de pêche (pêssego)
8 fresco Folhas de Hortelã
  • oz
  • ml
  • cl
  • shot
  • part
Montenegro Amaro

Comentário:

A bittersweet refreshing drink for a summer’s afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.

Origem:

Created by Linus Morgan at the Tap Room, Kungsholmen, Stockholm, Sweden. Who says, "The name is a wordplay on Suze and suspect, it's a swizzle with nice bitter hit and a nice peach and mint finish.

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