Suzepect Swizzle

Difford's Guide
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Servir em

Copo Highball

Decoração:

Mint sprigs

Como fazer:

Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice. Fill glass with more crushed ice and then FLOAT amaro.

6 fresh Uvas brancas sem semente
1 1/3 fl oz Suze gentian liqueur
1/3 fl oz Giffard Crème de Pêche de Vigne liqueur
8 fresh Folhas de Hortelã
1/3 fl oz Montenegro amaro
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Comentários:

A bittersweet refreshing drink for a summer's afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.

História:

Created by Linus Morgan at the Tap Room, Kungsholmen, Stockholm, Sweden. Who says, "The name is a wordplay on Suze and suspect, it's a swizzle with nice bitter hit and a nice peach and mint finish.

Nutrition:

122 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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