Green Day In Bangkok
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Green Day In Bangkok
Serve in a Collins glass
| 1 1⁄2 oz | Cacao & coffee spiced rum |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄12 oz | Monin Green Mint Syrup |
| 1⁄12 oz | Monin Ginger Syrup |
| 1⁄12 oz | Lemongrass syrup |
| 3⁄4 oz | Thomas Henry Ginger Ale |
| 3⁄4 oz | Thomas Henry Soda Water |
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and soda. Alternatively, rather than the trio of sugar syrups, the original recipe calls for 15ml of Green syrup made by simmering mint, ginger and lemongrass in water, then straining out the herbs and adding equal parts sugar.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Yellow with a tinge to green but herbal non-the-less with coffee and chocolate.
History:
Adapted from a recipe created by Ms Warangkana "Bua" Dejsupa at Findthelockerroom in Bangkok, Thailand.
Nutrition:
One serving of Green Day In Bangkok contains 136 calories
Alcohol content:
- 0.9 standard drinks
- 11.77% alc./vol. (11.77° proof)
- 13.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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