Green Day in Bangkok

Difford's Guide

Servir em

Copo Collins

Decoração:

Sem decoração.

Como fazer:

BATER os primeiros 5 ingredientes com gelo e coar para copo cheio de gelo. COMPLETAR com ginger-ale e club soda. Opção: em vez do trio de xaropes, a receita original pede 15ml de Xarope Verde, feito fervendo hortelã, gengibre e capim limão com água; coar e adicionar açúcar em parte igual à agua.

1 1/2 fl oz Cacao & coffee spiced rum
1/2 fl oz Suco fresco de Limão
1/12 fl oz Xarope de hortelã (menta)
1/12 fl oz Xarope de açúcar com Gengibre
1/12 fl oz Lemongrass syrup
3/4 fl oz Ginger ale
3/4 fl oz Soda (club soda) water
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Comentários:

Amarelado, bem herbal, como toques de café e chocolate.

História:

Adaptação de receita criada por Ms Warangkana "Bua" Dejsupa, no Findthelockerroom, em Bangkok, Tailândia.

Nutrition:

132 calorias

Alcohol content:

  • 1.3 standard drinks
  • 16% alc./vol. (32° proof)
  • 18 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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