Name: Tears in Heaven
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Rum - Spiced (cacao & coffee) (infused with truffle); 12.5 ml Pear liqueur - Poire William liqueur; 10 ml Sherry - Pedro Ximénez; 2 Lavender bitters

Servir em

Taça Nick & Nora

Decoração:

Raspas de trufas

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo cheio de gelo (infusionar o rum com trufas de verão por 24h).

1 1/3 fl oz	Cacao & coffee spiced rum (infused with truffle)
5/12 fl oz	Poire William liqueur
1/3 fl oz	Pedro Ximénez sherry
2 dash	Bob's Lavender Bitters
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Read about cocktail measures and measuring.

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Black Tears cacao & coffee spiced rum, 70cl

£ 34.95 £ 2.00 per cocktail, makes 17.5 Bob's Lavender Bitters, 10cl

£ 13.45 £ 0.54 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Coquete after-dinner super bem equilibrado.

História:

Adaptação de receita criada em 2020 por Giacomo Gianotti, no Paradiso, Barcelona.

More cocktails by Giacomo Giannotti

Nutrition:

154 calorias

Alcohol content:

1.5 standard drinks
33.6% alc./vol. (67.2° proof)
21.2 grams of pure alcohol

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.