Elixir

Elixir image

Servir em

Copo Collins...
7 fresco Folhas de Hortelã
fl oz Chartreuse Verte (Green Chartreuse)
1 fl oz Xarope Simples (2 de açúcar para 1 de água)
¾ fl oz Suco fresco de Limão
Completar com Club Soda
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Como fazer:

Lightly MUDDLE mint in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glasses. TOP with soda, stir and serve with straws.

Decoração:

Mint sprig

Comentário:

A minty, herbal, refreshing summer drink.

Origem:

Created in 2003 by Gian Franco Pola for Capannina in Cremona and Coconuts in Rimini, Italy.

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Sugar syrup (2:1)
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Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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