Name: French 76
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); Top up with Brut sparkling wine

French 76
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Glass:

Serve in a Flute glass

Ingredients:
1 oz	Ketel One Vodka
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a FLUTE GLASS.
Prepare garnish of Luxardo Maraschino Cherry.

How to make:

SHAKE first 3 ingredients with ice.
STRAIN into chilled glass.
TOP with sparkling wine.

Garnish:

Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

A Vodka Sour topped with sparkling wine. Works well.

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Variant:

Diamond Fizz

History:

French 75 history and other recipe variations

Nutrition:

One serving of French 76 contains 93 calories

Alcohol content:

0.6 standard drinks
16.81% alc./vol. (33.61° proof)
8.8 grams of pure alcohol

More Champagne cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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