French 76

Difford’s Guide
Discerning Drinkers (9 ratings)

Serve in a Flute glass

Ingredients:
1 oz Ketel One Vodka
12 oz Lemon juice (freshly squeezed)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Flute glass.
  2. Prepare garnish of Luxardo Maraschino Cherry.
  3. SHAKE first 3 ingredients with ice.
  4. STRAIN into chilled glass.
  5. TOP with sparkling wine.
  6. Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Review:

A Vodka Sour topped with sparkling wine. Works well.

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Variant:

Diamond Fizz

Nutrition:

One serving of French 76 contains 93 calories

Alcohol content:

  • 0.6 standard drinks
  • 16.81% alc./vol. (16.81° proof)
  • 8.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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