Sugar My Plums

Difford's Guide
Discerning Drinkers (5 ratings)

Servir em

Taça Nick & Nora

Fotografado em

Nude Savage Pony glass

Decoração:

2 uvas vermelhas polvilhadas com açúcar de confeiteiro.

Como fazer:

MEXER todos os ingredientes com gelo e coar para uma taça gelada.

1 1/2 fl oz Akashi-Tai Daiginjo Genshu sake
1/2 fl oz Mirabelle (yellow plum) eau-de-vie
1/2 fl oz Akashi-Tai Shiraume Ginjo Umeshu
2 dash Plum bitters
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Comentários:

Sabores herbais complexos de maçã verde, pera, uva vermelha e até ameixa. Um aperitivo leve e aromático, que limpa o paladar.

História:

Criado por este autor em maio de 2021 no Clocktower, em Rye, Inglattera.

Nutrition:

95 calorias

Alcohol content:

  • 1.1 standard drinks
  • 20.97% alc./vol. (41.94° proof)
  • 15.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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