Decoração:
Blackberries
Como fazer:
MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
6 fresh | Blackberries (amoras) |
1 1/2 fl oz | Rémy Martin V.S.O.P. coganc |
1/2 fl oz | Licor Grand Marnier |
1/4 fl oz | Giffard Crème de Mûre liqueur |
1/4 fl oz | Suco fresco de Limão Siciliano |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Comentários:
Well balanced with a rich blackberry flavour.
História:
Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.
Alcohol content:
- 1.3 standard drinks
- 22.46% alc./vol. (44.92° proof)
- 18.5 grams of pure alcohol
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