Apple Spritz
-
Apple Spritz
Glass:
Serve in a Flute glass
| 3⁄4 fl oz | Apple Schnapps liqueur |
| 1⁄4 fl oz | Peach schnapps liqueur |
| 3 1⁄2 fl oz | Fiol Extra Dry Prosecco chilled |
Prepare:
- Select a FLUTE GLASS.
- Prepare garnish of peach wedge.
How to make:
- POUR first 2 ingredients into chilled glass.
- TOP with prosecco.
Garnish:
- Garnish with pear wedge on rim.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Review:
Sweet, fruity fizz.
History:
Discovered in 2003 at Paramount Hotel in New York City, USA.
Spritz history and the Spritz family of cocktails
Nutrition:
One serving of Apple Spritz contains 149 calories
Alcohol content:
- 1 standard drinks
- 11.82% alc./vol. (23.64° proof)
- 13.8 grams of pure alcohol
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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