Name: Green Fairy
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Absinthe; 25 ml Lemon juice; 25 ml Chilled water; 20 ml Sugar syrup 'rich' (2:1); 1 dash Aromatic bitters; 15 ml Egg white (pasteurised)

Ingredients

⁵⁄₆ fl oz

La Fée Parisienne absinthe

⁵⁄₆ fl oz

Lemon juice (freshly squeezed)

⁵⁄₆ fl oz

Chilled water/mineral water

²⁄₃ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

1 dash

Angostura Aromatic Bitters

¹⁄₂ fl oz

Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice).

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Green Fairy contains 175 calories

Alcohol content:

1 standard drinks
11.42% alc./vol. (22.85° proof)
13.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

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Michael Cronin 1y

I do not use my Absinthe very often; especailly as a base liquor. This was nice. I would back off the water a bit. I did back off the syrup a bit as well so this had a nice sour taste, but the anisette was muted by the water. Color was a yellow peach as the Absinthe loses it's collor to the bitters and muted by the egg white. The froth was perfect!

John Hinojos Premium Member 3y

Smashing. Absinthe was the first bottle of alcohol I bought on my 21st birthday (back when you couldn't get the real stuff). This cocktail was amazing. Absinthe if forward with a nice hint of sour from the lemon. Would definitely have this one again.

Andis Silakaktins 5y

Mine was nice light green color and very foamy. You can taste the anise, but its is quite faint. Happy that went past the prejudice of absinthe :)

Julia R 5y

This cocktail didn't turn out anything like the photo. The angostura gave it a light peach color, and the egg white frothed nicely (unlike the photo). It's a bit too sweet for my liking. I would maybe use half of the recommended amount of simple syrup.