My Tokyo 1964

Difford's Guide
Discerning Drinkers (7 ratings)

Servir em

Taça Nick & Nora

Decoração:

Borda de suco de laranja e açúcar e cereja marrasquino Luxardo

Como fazer:

BATER todos os ingredientes com gelo e coar com passador e peneira para uma taça gelada.

1 fl oz Yamazaki 12yo Japanese whisky
2/3 fl oz Grand Marnier or other cognac orange liqueur
1/3 fl oz Suco fresco de Limão
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Comentários:

Beber da borda de açúcar, juntamente com o doce da cereja, ajuda a equilibrar este coquetel levemente azedo e cítrico.

História:

Adaptado de um coquetel exclusivo do Sachi Bar (subsolo do Pantechnicon), em Belgravia, Londres, Inglaterra. Esta receita foi criada em 2021, ano em que os Jogos Olímpicos de 2020, adiados pela Covid, foram realizados numa Tóquio em lockdown. A primeira vez que a cidade sediou os jogos foi em 1964.

Nutrition:

118 calorias

Alcohol content:

  • 1.5 standard drinks
  • 34.83% alc./vol. (69.66° proof)
  • 20.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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