Decoração:
Dust with an equal mix of powdered sugar, salt and cayenne pepper
Como fazer:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
| 1 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 1/3 fl oz | Orange Curaçao liqueur |
| 1/3 fl oz | Chili liqueur |
| 1/3 fl oz | Ginger liqueur |
| 1/3 fl oz | Suco fresco de Abacaxi |
| 1 fl oz | Suco fresco de Limão |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Comentários:
A Mezcal Margarita with chili, ginger and pineapple, mellowed by a splash of foaming egg white.
História:
Adapted from a recipe created in 2018 by Melissa Yard at Joséphine Wine Bar, Charleston, South Carolina, USA. The original calls for homemade pineapple jalapeño syrup and omits chili liqueur.
Nutrition:
204 calorias
Alcohol content:
- 1.5 standard drinks
- 16.46% alc./vol. (32.92° proof)
- 21.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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