2025 semi-finalists

2025 Semi-Finalists

View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.

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Double Feature image

Double Feature

I'm always looking for a fresh take on a classic, and this tweak on everybody's favorite aperitif cocktail ups the fruit and adds a little smoke, while

Soft Dew image

Soft Dew

In Hong Kong we having a culture of drink tea at breakfast or lunch time, so I create this cocktail with the lovely floral notes of Jasmine. Instead of

Green Harmony image

Green Harmony

Refreshing and herbal cocktail

Unshuckedtini image

Unshuckedtini

A good day out drinking haymans gin with tonic, in cocktails before eating a huge number of oysters. So I wanted to replicate that night but without the

R&R image

R&R

Hayman's old Tom gin is undoubtedly balanced and can easily adapt to several variations of many cocktails. My goal was to not only honor the brands name,

Cherry Ingram image

Cherry Ingram

A gentle taste that makes you feel spring

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Tuxedo1863

The dilution accounts for approximately 25% of the liquid volume. 3drop saline(1:10)

Royal smash image

Royal smash

Grassy, refreshing, bubbly

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Blossom Martini

A fruity gin Martini, that highlights the crisp citrus and subtle exotic spice notes of Haymans Gin. The cherry blossom vermouth and Umeshu add a touch

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The Pentatonic

Built as a highball and topped with soda, The Pentatonic dances with effervescence - a multi-layered drinking experience that evolves with each sip, echoing

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Bloomerang

The name "Bloomerang" combines "Bloom" (to blossom) and "Boomerang" (to return), symbolizing flowers that continue to bloom

Zeppelin image

Zeppelin

Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)

Rusty Bicycle image

Rusty Bicycle

Since the day I started bartending, I've been drawn to bright, spirit-forward cocktails. This competition gave me the perfect chance to challenge my creativity,

Edo Century image

Edo Century

It's the same well-balanced and moderately strong cocktail, slightly less sour than the original, but deeper and more velvety, with an unforgettable yuzu

The Dancer image

The Dancer

The Dancer" by Pedro Montero Coello When I started building this cocktail, I wasn't just thinking about flavor I was thinking about movement, rhythm,

In Bloom With A View image

In Bloom With A View

Fresh, approachable twist on a classic gin martini

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