The folk behind the hazelnut liqueur Frangelico claim that their secret recipe dates back to a hermit monk named Fra Angelico in 18th-century Piedmont, Italy.
But the Fra Angelico who died in a Roman convent on this day in 1455 is rather better attested: one of the true stars of early Italian Renaissance art, this humble, devout monk was known as "Blessed One" during his lifetime, and would not even pick up a brush without praying first. Today he is beatified - halfway to sainthood - and is the official patron of Catholic artists.
We are toasting him with an Italian-inspired cocktail, a take on the northern Italian aperitif Spritz: the Biscotti Spritz includes not only Frangelico but butterscotch, too.
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