Name: Sloppy Joe
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 7.5 ml Triple sec liqueur (40%); 30 ml Vermouth - Dry; 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water; 7.5 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Bacardi Carta Blanca light rum
1/4 fl oz	Triple sec liqueur (40%)
1 fl oz	Noilly Prat Extra Dry
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz	Giffard Grenadine syrup
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.76 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93

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