Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Orange Curaçao liqueur |
| 1/6 fl oz | Giffard Grenadine syrup |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2/3 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A well-balanced combination of sweet and sour.
History:
One of two vintage cocktails that variously appear under the names of Sloppy Joe or Sloppy Joe's. They either originate from or are named after Sloppy Joe's, a famous bar in Havana, Cuba during the 1930s. Ernest Hemingway was a regular and Sloppy Joe's inspired the fictitious Freddy's Bar in his novel To Have and Have Not.
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
SLOPPY JOE'S COCKTAIL
Stanley M. Jones, 1977
Cocktail Glass Shake
1 oz lime juice
¼ oz grenadine
¼ orange curacao
¾ oz rum
¾ oz dry vermouth
Variation
¾ oz pineapple juice
¾ oz brandy
¾ oz port
1 dash grenadine
1 dash orange curacao
Shake vigorously with ice cubes. Strain into double old-fashioned glass with ice-con around straw.
Nutrition:
One serving of Sloppy Joe contains 140 calories.
Alcohol content:
- 1.2 standard drinks
- 16.65% alc./vol. (33.3° proof)
- 16.7 grams of pure alcohol
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