Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/4 fl oz | Giffard Grenadine syrup |
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Review:
Nicely balances sweet and sourness.
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