|2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Freshly squeezed pink grapefruit juice|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Bittermens Hopped Grapefruit Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fresh grapefruit and gin soured with a splash of grapefruit and balanced with the merest touch of sugar.
Discovered in 2010 at the Blue Owl, New York City, USA.