Serve in a
Martini glassGarnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Bittermens Hopped Grapefruit Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Fresh grapefruit and gin soured with a splash of grapefruit and balanced with the merest touch of sugar.
About:
Discovered in 2010 at the Blue Owl, New York City, USA.
