The Money Penny

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
¾	fl oz	Freshly squeezed pink grapefruit juice
½	fl oz	Noilly Prat Extra Dry
¼	fl oz	Sugar syrup (2 sugar to 1 water)
1	dash	Bittermens Hopped Grapefruit Bitters

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

Fresh grapefruit and gin soured with a splash of grapefruit and balanced with the merest touch of sugar.

About:

Discovered in 2010 at the Blue Owl, New York City, USA.

Buy ingredients

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£37.55

Makes this drink 11.67 times

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Vermouth dry

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Bitters - Grapefruit bitters

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