The Money Penny

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
¾	fl oz	Freshly squeezed pink grapefruit juice
½	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Sugar syrup (2 sugar to 1 water)
1	dash	Bittermens Hopped Grapefruit Bitters

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grapefruit zest twist

Comment:

Fresh grapefruit and gin soured with a splash of grapefruit and balanced with the merest touch of sugar.

About:

Discovered in 2010 at the Blue Owl, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

£13.45

Makes this drink 30.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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