Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
1/2 fl oz | Noilly Prat Extra Dry |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
4 drop | Bob's Grapefruit Bitters |
Read about cocktail measures and measuring.
Review:
Fresh grapefruit and gin soured with a splash of grapefruit and balanced with the merest touch of sugar.
History:
Adapted from a recipe discovered in 2010 at the Blue Owl, New York City, USA.
Nutrition:
One serving of The Money Penny contains 180 calories.
Alcohol content:
- 1.6 standard drinks
- 21.89% alc./vol. (43.78° proof)
- 23 grams of pure alcohol
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