Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Grapefruit juice (pink) |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 4 drop | Bob's Grapefruit Bitters |
Read about cocktail measures and measuring.
Review:
Fresh grapefruit and gin soured with a splash of grapefruit and balanced with the merest touch of sugar.
History:
Adapted from a recipe discovered in 2010 at the Blue Owl, New York City, USA.
Nutrition:
There are approximately 180 calories in one serving of The Money Penny.
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