|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Bob's Grapefruit Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fresh grapefruit and gin soured with a splash of grapefruit and balanced with the merest touch of sugar.
Discovered in 2010 at the Blue Owl, New York City, USA.