Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Grapefruit juice (pink) |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Bob's Grapefruit Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fresh grapefruit and gin soured with a splash of grapefruit and balanced with the merest touch of sugar.
History:
Discovered in 2010 at the Blue Owl, New York City, USA.
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