Name: The Money Penny
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin (classic dry); 22.5 ml Grapefruit juice (pink); 15 ml Vermouth dry; 7.5 ml Sugar syrup (2:1); 1 Bitters - Grapefruit bitters

Serve in a

Martini glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Freshly squeezed pink grapefruit juice
oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	Giffard Sugar Cane Syrup
1 dash	Bittermens Hopped Grapefruit Bitters

Comment:

Fresh grapefruit and gin soured with a splash of grapefruit and balanced with the merest touch of sugar.

About:

Discovered in 2010 at the Blue Owl, New York City, USA.

Makes a minimum of 11.5 cocktails.

Rutte Dry Gin

£33.95

£2.90/cocktail, makes 11.5

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

Bittermens Hopped Grapefruit Bitters

£13.45

£0.44/cocktail, makes 30

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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The Money Penny

Ingredients

Barware

Nutrition

Serve in a

Garnish:

How to make:

Comment:

About:

The Money Penny

Ingredients

Barware

Nutrition

Serve in a

Garnish:

How to make:

Comment:

About:

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