Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄4 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Peachtree Liqueur |
| 1⁄2 fl oz | Blue curaçao liqueur |
| 2 fl oz | Cranberry juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
This simple, appropriately named drink is surprisingly quaffable.
About:
Created in 2002 by Gentian Naci at Bar Epernay, Birmingham, England.
