No alcohol
Medium
Boozy
La Confiture
Measurements in:
Serves:
| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 barspoon | Orange marmalade |
| 4 drop | Orange cream citrate |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange slice wheel.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with orange slice wheel.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 11.3 grams of pure alcohol
History
Adapted from a recipe created in 2020 by Josh Stevens at Lily Blacks in Melbourne, Australia.
Review
An explosion of refreshing sweet and sour zesty lemon with a touch of herbal complexity.
Gallery
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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