| 1⁄2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 barspoon | Orange marmalade |
| 4 drop | Orange cream citrate |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in 2020 by Josh Stevens at Lily Blacks in Melbourne, Australia.
An explosion of refreshing sweet and sour zesty lemon with a touch of herbal complexity.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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