La Confiture
-
La Confiture
Serve in a Coupe glass
| 1⁄2 oz | Yellow Chartreuse (or génépy liqueur) |
| 1 oz | Pallini Limoncello liqueur |
| 1 oz | Lemon juice (freshly squeezed) |
| 2 barspoon | Orange marmalade |
| 4 drop | Orange cream citrate |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with orange slice wheel.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
An explosion of refreshing sweet and sour zesty lemon with a touch of herbal complexity.
History:
Adapted from a recipe created in 2020 by Josh Stevens at Lily Blacks in Melbourne, Australia.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Unspoken Word
Next cocktail
Savoia Plane
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
Join the discussion
There are no comments for La Confiture.