| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 barspoon | Orange marmalade |
| 4 drop | Orange cream citrate |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare orange slice wheel for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with orange slice wheel.
Review:
An explosion of refreshing sweet and sour zesty lemon with a touch of herbal complexity.
History:
Adapted from a recipe created in 2020 by Josh Stevens at Lily Blacks in Melbourne, Australia.
Alcohol content:
- 0.7 standard drinks
- 13.56% alc./vol. (27.12° proof)
- 10.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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