Garnish:
Orange slice wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 1 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 spoon | Orange marmalade |
| 4 drop | Orange cream citrate |
Read about cocktail measures and measuring.
Review:
An explosion of refreshing sweet and sour zesty lemon with a touch of herbal complexity.
History:
Adapted from a recipe created in 2020 by Josh Stevens at Lily Blacks in Melbourne, Australia.
Nutrition:
There are approximately 69 calories in one serving of La Confiture.
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