Name: La Confiture
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Chartreuse Yellow; 30 ml Limoncello liqueur; 30 ml Lemon juice (freshly squeezed); 2 Orange marmalade; 4 Orange cream citrate

Serve in a

Coupe glass

Garnish:

Orange slice wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz	Yellow Chartreuse liqueur
1 fl oz	Pallini Limoncello liqueur
1 fl oz	Lemon juice (freshly squeezed)
2 spoon	Orange marmalade
4 drop	Orange cream citrate
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Read about cocktail measures and measuring.

Buy direct from

Yellow (Jaune) Chartreuse liqueur, 70cl

£ 39.95 £ 0.86 per cocktail, makes 46.5 Pallini Limoncello liqueur, 70cl

£ 21.95 £ 0.95 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

An explosion of refreshing sweet and sour zesty lemon with a touch of herbal complexity.

History:

Adapted from a recipe created in 2020 by Josh Stevens at Lily Blacks in Melbourne, Australia.

Nutrition:

One serving of La Confiture contains 69 calories.

Alcohol content:

0.8 standard drinks
14.87% alc./vol. (29.74° proof)
11.2 grams of pure alcohol

More After dinner/digestif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.