La Confiture

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Orange slice wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz Yellow Chartreuse liqueur
1 fl oz Pallini Limoncello liqueur
1 fl oz Lemon juice (freshly squeezed)
2 spoon Orange marmalade
4 drop Orange cream citrate
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Review:

An explosion of refreshing sweet and sour zesty lemon with a touch of herbal complexity.

History:

Adapted from a recipe created in 2020 by Josh Stevens at Lily Blacks in Melbourne, Australia.

Nutrition:

One serving of La Confiture contains 69 calories.

Alcohol content:

  • 0.8 standard drinks
  • 14.87% alc./vol. (29.74° proof)
  • 11.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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