Saz with a Sting
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Saz with a Sting
Serve in an Old-fashioned glass
| 1⁄6 oz | Jamaican aged blended rum with funk |
| 5⁄6 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 5⁄6 oz | Armagnac brandy |
| 5⁄6 oz | Giffard Menthe Pastille white crème de menthe |
Garnish: Lemon zest twist
How to make:
RINSE chilled glass with rum and set aside. STIR other ingredients with ice and strain into pre-rinsed glass (no ice in glass).
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History:
Adapted from a recipe created in 2021 by Deke Dunne, Bar Director at Allegory, a speakeasy bar in the Eaton Hotel, Washington, D.C., USA.
Nutrition:
One serving of Saz with a Sting contains 186 calories
Alcohol content:
- 1.7 standard drinks
- 30.04% alc./vol. (30.04° proof)
- 24 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Obviously it’s minty…
There’s more to it, toned down mint with the sweet liqueur mouthfeel reduced with more ‘hard’ spirit in there.