Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Jamaican aged blended rum|
|2/3 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Punt E Mes or other full-bodied vermouth|
|1/2 fl oz||Becherovka liqueur|
|1 dash||Black walnut bitters|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Full-bodied like the rum that so influences herbal-influenced this late-night tipple.
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England, who says, "Named thus because Jerry Thomas combines brandy and Jamaica rum 2:1 in a number of his famous punches; created with rums like Plantation Xaymaca or Berry Bros. Jamaica Rum in mind."
One serving of Bon Vivant contains 182 calories.