Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Jamaican aged blended rum |
| 2/3 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/2 fl oz | Becherovka liqueur |
| 1 dash | Black walnut bitters |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Full-bodied like the rum that so influences herbal-influenced this late-night tipple.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England, who says, "Named thus because Jerry Thomas combines brandy and Jamaica rum 2:1 in a number of his famous punches; created with rums like Plantation Xaymaca or Berry Bros. Jamaica Rum in mind."
Nutrition:
There are approximately 182 calories in one serving of Bon Vivant.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Bon Vivant
You must log in to your account to make a comment.