Bon Vivant

Difford's Guide
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Serve in a

Coupe glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/3 fl oz Jamaican aged blended rum
2/3 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Punt E Mes or other full-bodied vermouth
1/2 fl oz Becherovka liqueur
1 dash Black walnut bitters
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Full-bodied like the rum that so influences herbal-influenced this late-night tipple.

History:

Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England, who says, "Named thus because Jerry Thomas combines brandy and Jamaica rum 2:1 in a number of his famous punches; created with rums like Plantation Xaymaca or Berry Bros. Jamaica Rum in mind."

Nutrition:

There are approximately 182 calories in one serving of Bon Vivant.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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