Bon Vivant

Difford’s Guide
Discerning Drinkers (20 ratings)
  • Bon Vivant Image

    Bon Vivant

  • Jump to
Bon Vivant image

Serve in a Coupe glass

Ingredients:
1 1⁄3 oz Jamaican aged blended rum with funk
2⁄3 oz Rémy Martin V.S.O.P. cognac
1⁄2 oz Punt E Mes vermouth amaro
1⁄2 oz Becherovka liqueur
1 dash Black walnut bitters
1⁄3 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. STIR all ingredients with ice.
  3. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

Full-bodied like the rum that so influences herbal-influenced this late-night tipple.

View readers' comments

History:

Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England, who says, "Named thus because Jerry Thomas combines brandy and Jamaica rum 2:1 in a number of his famous punches; created with rums like Plantation Xaymaca or Berry Bros. Jamaica Rum in mind."

More cocktails by Jason E. Clapham

Nutrition:

One serving of Bon Vivant contains 181 calories

Alcohol content:

  • 1.8 standard drinks
  • 25.22% alc./vol. (25.22° proof)
  • 25.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Parisian Blonde Image
Previous cocktail

Parisian Blonde

Saz with a Sting Image
Next cocktail

Saz with a Sting

Join the discussion

Showing 5 comments for Bon Vivant.
See discussion in the Forum

Please log in to make a comment
Rae Hopcroft’s Avatar Rae Hopcroft
12th July 2024 at 06:13
Too heavy on the Becherovka for me. I added some maple syrup to round it out and then midway through a dash of fig molasses, which really made it.
1
reply
Wendy Van Skyhawk’s Avatar Wendy Van Skyhawk
1st January 2024 at 05:49
I had some odds and ends boozes on hand for rum and brandy, used Cocchi vermouth, and Bittercube’s blackstrap bitters (nutmeg, kola, cinnamon). Finished with orange peel. I did shake it, rather than stirred. I found this less boozy and sweeter than the rating. Made a lovely, complex Christmasy cocktail.
1
reply
John KM’s Avatar John KM
23rd September 2022 at 20:55
A nice drink but I’ll definitely go easier on the Becherovka next time. The rum is a great backbone to the drink but is a little drowned out by the herbal liquer
1
reply
Karen Hill’s Avatar Karen Hill
28th July 2022 at 21:13
Antica formula vermouth, Maison Rouge VSOP, Goslings Black Seal rum, Becherovka, black walnut bitters, how could this be bad.
1
reply
Calvin Grant’s Avatar Calvin Grant
5th December 2021 at 06:43
May not have had the right rum for this so I used 20ml each, an eight year old Barbados Rum and Plantation Original Dark. The Becherovka and Black Walnut play well together amidst a surround of rum/cognac and are well supported by a suprisingly subtle foundation from the Punt E Mes. I liked this. Easy on the Becherovka and use plenty of the Black Walnut. Five stars!
3
reply
Parisian Blonde Image
Previous cocktail

Parisian Blonde

This creamy orange cocktail screams for a funky and characterful rum that needs taming - it's just not the same with a more restrained rum. And, depending...

Saz with a Sting Image
Next cocktail

Saz with a Sting

As the name suggests, this is a riff on a Stinger with spirituous Sazerac attitude

Brandy Image

Brandy

Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where 'brand' means to burn, and is a reference to the...
Some cocktails benefit from added water Image

Some cocktails benefit from added water

The size, and shape of the ice you use when mixing cocktails will affect the amount of dilution added when mixing. Large cubes in a cocktail shaker have...
20 best Amaretto cocktails Image

20 best Amaretto cocktails

The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails Image

20 best Easter cocktails

There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone Image

How to make an Ice Cone

Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
20 best Spring cocktails Image

20 best Spring cocktails

Spring has sprung – well at least it has here in the northern hemisphere. It's time to rediscover the delights of floral cocktails – think elderflower...