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| 1 2/3 fl oz | Savoia Americano Rosso |
| 2/3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in a ZigZag Coupe
One serving of D&B Shakerato contains 138 calories
Adapted from a recipe created in 2021 by Matteo Carretta at Claridge's Hotel in London, England. Matteo's original recipe calls for 10ml acacia honey and xanthan gum syrup in place of the honey syrup I've used.
Delicately bittersweet and sweet 'n' sour with honeyed zesty grapefruit.
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