D&B Shakerato
-
D&B Shakerato
Photographed in a ZigZag Coupe
| 1 2⁄3 oz | Savoia Americano Rosso |
| 2⁄3 oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Americano rosso - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicately bittersweet and sweet 'n' sour with honeyed zesty grapefruit.
Variant:
History:
Adapted from a recipe created in 2021 by Matteo Carretta at Claridge's Hotel in London, England. Matteo's original recipe calls for 10ml acacia honey and xanthan gum syrup in place of the honey syrup I've used.
Nutrition:
One serving of D&B Shakerato contains 138 calories
Alcohol content:
- 0.5 standard drinks
- 8.54% alc./vol. (8.54° proof)
- 6.8 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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