D&B Shakerato

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Photographed in a

ZigZag Coupe

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Savoia Americano Rosso
2/3 fl oz Pink grapefruit juice (freshly squeezed)
1/3 fl oz Honey syrup (3 honey to 1 water)
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

Delicately bittersweet and sweet 'n' sour with honeyed zesty grapefruit.

Variant:

Shakerato

History:

Adapted from a recipe created in 2021 by Matteo Carretta at Claridge's Hotel in London, England. Matteo's original recipe calls for 10ml acacia honey and xanthan gum syrup in place of the honey syrup I've used.

Nutrition:

One serving of D&B Shakerato contains 138 calories.

Alcohol content:

  • 0.5 standard drinks
  • 9.37% alc./vol. (18.74° proof)
  • 7.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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