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Vivi

Name: Vivi
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Americano rosso; 10 ml Rosolio Bergamotto; 20 ml Olive lemonade; 1 drop Olive bitters; 40 ml Olive lemonade

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
2 fl oz	Savoia Americano Rosso
¹⁄₃ fl oz	Italicus liqueur
²⁄₃ fl oz	Olive lemonade
1 drop	Olive bitters
1 ¹⁄₃ fl oz	Olive lemonade

Garnish: Grapefruit zest & Fragata Green Olive

How to make

Glassware

Serve in an Old-fashioned glass

Method:

STIR first 4 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). TOP with more olive lemonade.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

0.7 standard drinks
7.98% alc./vol. (15.95° proof)
10.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Americano rosso — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2021 by Enrico Gonzato at Jumeirah Carlton Tower in London, England.

Review

Meaning "alive" in Italian, Vivi is bittersweet with pleasing savoury olive notes.

Italicus Rosolio di Bergamotto 750ml - makes 75 cocktails
$42.99 $0.57 per cocktail

$0.57 per cocktail*

Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Alan F Pye 2y

Simon, old bean, this looks interestingly savoury/weird but the olive lemonade component appears twice in the recipe: two variations? BTW, browsing your guide is a happy evening here in Oregon, US. Keep up the good work!

Simon Difford Verified User Premium Member 2y

Hi Alan. The olive lemonade appears twice in the recipe as it is used at two different stages of making the cocktail. Please see "how to make" above.

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