| 1 1⁄3 fl oz | Calvados / apple brandy / straight applejack |
| 1 1⁄3 fl oz | Hayman's Sloe Gin liqueur |
Serve in a Coupe glass
One serving of Savoy Tango contains 191 calories
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book and kindly brought to my attention by by J. E. Clapham of Clapham Cocktails. The fact that Craddock says it originated at The Savoy, but neither takes credit nor credits a colleague, leads me to suspect this cocktail was created by Ada "Coley" Coleman.
SAVOY TANGO COCKTAIL.
Harry Craddock, 1930
½ Sloe Gin.
½ Applejack or Calvados.
Shake well and strain into cocktail glass.
This cocktail is a very great favourite at the Savoy Hotel, London, where it was invented.
Just two ingredients but, as Jason E. Clapham told me, "a drink that is more than the sum of its parts."
Makes a minimum of 18.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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