Nassau Street

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Skewered Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz Avallen Calvados
1 fl oz Punt E Mes or other full-bodied vermouth
1 fl oz Cynar or other carciofo amaro
2 dash Peychaud's or other Creole-style bitters
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Review:

A voluptuously flavoured nightcap that tastes boozier than it actually is. However, the residents of Nassau Street party hard.

History:

Adapted from a recipe created in 2015 by Chris Frankel in Houston, Texas, USA.

Nutrition:

There are approximately 154 calories in one serving of Nassau Street.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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