Name: Nassau Street
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Calvados / apple brandy / straight applejack; 30 ml Vermouth amaro - robust & full (e.g. Punt E Mes); 30 ml Cynar or other carciofo amaro; 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Skewered Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Calvados / apple brandy / straight applejack
1 fl oz	Punt E Mes vermouth amaro
1 fl oz	Cynar or other carciofo amaro
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Punt E Mes vermouth amaro – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A voluptuously flavoured nightcap that tastes boozier than it actually is. However, the residents of Nassau Street party hard.

History:

Adapted from a recipe created in 2015 by Chris Frankel in Houston, Texas, USA.

Nutrition:

One serving of Nassau Street contains 165 calories.

Alcohol content:

1.2 standard drinks
19.11% alc./vol. (38.22° proof)
17.3 grams of pure alcohol

More Nightcap/sipping cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Nassau Street

Serve in a

Photographed in a

Garnish: