Serve in aMartini glass
How to make:
Cut kiwi fruit in half and cut a slice to put aside for garnish. Scoop out flesh out of both halves into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
You may need to adjust the sugar depending on the ripeness of your fruit.