Kiwi 'Martini'

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 182 calories in one serving of Kiwi 'Martini'.

Styles & Flavours

Kiwi 'Martini' image

Serve in a

Martini glass

Garnish:

Kiwi slice

How to make:

Cut kiwi fruit in half and cut a slice to put aside for garnish. Scoop out flesh out of both halves into base of shaker and MUDDLE. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Kiwi fruit
2 fl oz Ketel One Vodka
12 fl oz Giffard Sugar Cane Syrup
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Comment:

You may need to adjust the sugar depending on the ripeness of your fruit.

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