Name: Lychee & Blackcurrant Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Lychee liqueur; 7.5 ml Lime cordial (sweetened lime juice); 7.5 ml Crème de cassis liqueur; 10 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Lychee

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/2 fl oz	Kwai Feh lychee liqueur
1/4 fl oz	Lime cordial (sweetened lime juice)
1/4 fl oz	Giffard Noir de Bourgogne Cassis
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Kwai Feh lychee liqueur, 70cl

£ 22.95 £ 0.49 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Originally named "Lychee & Blackcurrant Martini", this is a cocktail of its time - perhaps now best forgotten. Gin-forward with fruity notes of lychee and blackcurrant.

History:

Created in 2004 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Lychee & Blackcurrant Cocktail contains 172 calories.

Alcohol content:

1.7 standard drinks
24.44% alc./vol. (48.88° proof)
24.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.