Lychee & Blackcurrant Cocktail

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Kwai Feh lychee liqueur
¼	fl oz	Rose's lime cordial
¾	scoop	Chilled water (omit if using wet ice)
¼	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lychee

Comment:

Light, fragrant and laced with gin.

About:

Created by yours truly (Simon Difford) in 2004.

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Makes this drink 11.67 times

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Crème de cassis

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SHAKE all ingredients with ice and fine strain into chilled glass.

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STIR all ingredients with ice and strain into chilled glass.

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