Lychee & Blackcurrant Cocktail

Difford's Guide

Serve in a

Martini glass

Garnish:

Lychee

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Kwai Feh lychee liqueur
1/4 fl oz Lime cordial (sweetened lime juice)
34 scoop Chilled water (omit if using wet ice)
1/4 fl oz Giffard Cassis Noir de Bourgogne
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Review:

Light, fragrant and laced with gin.

History:

Created by yours truly (Simon Difford) in 2004.

Nutrition:

There are approximately 169 calories in one serving of Lychee & Blackcurrant Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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