Garnish:
Lychee
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1/2 fl oz | Kwai Feh lychee liqueur |
1/4 fl oz | Lime cordial (sweetened lime juice) |
1/4 fl oz | Giffard Noir de Bourgogne Cassis |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Originally named "Lychee & Blackcurrant Martini", this is a cocktail of its time - perhaps now best forgotten. Gin-forward with fruity notes of lychee and blackcurrant.
History:
Created in 2004 by yours truly.
Nutrition:
One serving of Lychee & Blackcurrant Cocktail contains 172 calories.
Alcohol content:
- 1.7 standard drinks
- 24.44% alc./vol. (48.88° proof)
- 24.4 grams of pure alcohol
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