Garnish:
Lychee
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Kwai Feh lychee liqueur |
| 1/4 fl oz | Lime cordial (sweetened lime juice) |
| 1/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Originally named "Lychee & Blackcurrant Martini", this is a cocktail of its time - perhaps now best forgotten. Gin-forward with fruity notes of lychee and blackcurrant.
History:
Created in 2004 by yours truly.
Nutrition:
One serving of Lychee & Blackcurrant Cocktail contains 172 calories.
Alcohol content:
- 1.7 standard drinks
- 24.38% alc./vol. (48.76° proof)
- 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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