Garnish:
Lychee
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Kwai Feh lychee liqueur |
| 1⁄4 fl oz | Lime cordial |
| 3⁄4 scoop | Chilled water (omit if using wet ice) |
| 1⁄4 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Light, fragrant and laced with gin.
History:
Created by yours truly (Simon Difford) in 2004.
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