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Beat Dis

Difford’s Guide
Discerning Drinkers (5)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Light gold rum (1-3 year old molasses column)
1/2 fl oz Giffard Vanille de Madagascar
1/6 fl oz Difford's Falernum liqueur
1/12 fl oz Chilli liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Beetroot juice
4 drop Bob's Vanilla bitters

How to make

Glass

Photographed in a Retro Coupe Engraved 7.75oz

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lime wedge.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with lime wedge.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Beat Dis contains 161 calories

Alcohol content:

  • 1.3 standard drinks
  • 18.21% alc./vol. (36.42° proof)
  • 18.1 grams of pure alcohol
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History

Created November 2021 by yours truly at the Clocktower in Rye, England.

Review

Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.

Cocktail of the day:

24th August 2026 is International Strange Music Day

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Gallery

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Comments & Discussion

Andrew Anderson Premium Member
I assume the 'strange music' referenced is the Bomb the Bass track of the same name?
My co-host Dave took it that way when he chose this to pair with Chase HQ when that was our game-to-find-cocktails-for in an early episode of the Cocktail Mode Podcast (https://www.youtube.com/watch?v=Dy53FNkYvMk).
Unfortunately neither of us have actually tried it as we don't have a drop of Falernum Liqueur between us - so I'd love to know if anyone has a suggestion for an alternative to that ingredient.
score: 2