Garnish:
Lychee
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 1/4 fl oz | Dewar's 12 Year Old Scotch whisky |
1 fl oz | Kwai Feh lychee liqueur |
3/4 fl oz | Stone's Original Green Ginger Wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Peaty Scotch whisky with sweet lychee and warning ginger.
History:
Created in 2004 by yours truly (Simon Difford).
Nutrition:
There are approximately 215 calories in one serving of Lychee Mac.
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