Garnish:
Lychee
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 1/4 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Kwai Feh lychee liqueur |
| 3/4 fl oz | Stone's Original Green Ginger Wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Peaty Scotch whisky with sweet lychee and warning ginger.
History:
Created in 2004 by yours truly (Simon Difford).
Join the Discussion
... comment(s) for Lychee Mac
You must log in to your account to make a comment.