Garnish:
Lychee
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 1⁄4 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Kwai Feh lychee liqueur |
| 3⁄4 fl oz | Stone's Original Green Ginger Wine |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Peaty Scotch whisky with sweet lychee and warning ginger.
History:
Created in 2004 by yours truly (Simon Difford).
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