Juicy Lychee Martini
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Juicy Lychee Martini
Serve in a Martini glass
| 1 1⁄2 oz | Ketel One Vodka |
| 1⁄2 oz | Kwai Feh lychee liqueur |
| 1⁄2 oz | Lychee juice drink |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄6 oz | Monin Lychee Syrup |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lychee.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a skewered lychee.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
An easy-drinking, crowd-pleasing, fruity Lychee Martini.
Variant:
History:
Adapted from a recipe thought to have been first made in 2001 at Clay, a Korean restaurant in New York City, USA.
Nutrition:
One serving of Juicy Lychee Martini contains 141 calories
Alcohol content:
- 1.3 standard drinks
- 19.65% alc./vol. (19.65° proof)
- 18.7 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Fruitini cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Martini-style cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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