Garnish:
Lychee
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Kwai Feh lychee liqueur |
| 1/2 fl oz | Lychee juice drink |
| 1/2 fl oz | Martini Bianco vermouth |
| 1/3 fl oz | Lychee syrup |
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Review:
If you like lychee you'll love this delicate Martini.
History:
Adapted from a recipe thought to have been first made in 2001 at Clay, a Korean restaurant in New York City, USA.
Nutrition:
There are approximately 148 calories in one serving of Lychee Martini.
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