Garnish:
Lychee
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Kwai Feh lychee liqueur |
| 1 fl oz | Lychee syrup |
| 1/2 fl oz | Noilly Prat Extra Dry |
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Our review:
If you like lychee you'll love this delicate Martini.
History:
Thought to have been first made in 2001 at Clay, a Korean restaurant in New York City, USA.
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