Garnish:
Lychee
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Kwai Feh lychee liqueur |
1/2 fl oz | Lychee juice drink |
1/2 fl oz | Strucchi Bianco Vermouth |
1/3 fl oz | Lychee syrup |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Review:
If you like lychee you'll love this delicate Martini.
History:
Adapted from a recipe thought to have been first made in 2001 at Clay, a Korean restaurant in New York City, USA.
Nutrition:
One serving of Lychee Martini contains 148 calories.
Alcohol content:
- 1.3 standard drinks
- 18.43% alc./vol. (36.86° proof)
- 18.4 grams of pure alcohol
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