Lychee Martini

Serve in a Martini glass...
2	fl oz	Ketel One Vodka
½	fl oz	Kwai Feh lychee liqueur
1	fl oz	Lychee syrup (from tinned fruit)
½	fl oz	Noilly Prat Extra Dry

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How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Lychee

Comment:

If you like lychee you'll love this delicate Martini.

About:

Thought to have been first made in 2001 at Clay, a Korean restaurant in New York City, USA.

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Vermouth dry

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